the food.
Chef Stephen Tian Zhang presents modern Australian dishes with a unique twist. Whether you choose to dine with us for lunch or dinner, we offer a diverse menu that has something for everyone. Savour our perfect eye fillet, fresh salads or our legendary chicken katsu. We also offer mouth-watering share plates and snacks to pair with your favourite tipple or two.
the drinks.
Whether you are after a light lunch and a coffee, a dinner and a cocktail or just a beverage with your friends - we have it all. Don’t miss out on our generously stocked bar with fridges full of craft beers from near and far, a top shelf boasting the finest of spirits and a beautiful selection of white, red, pink and sparkling wines and Champagnes.
the spaces.
Our terrace spaces provide a perfect setting for hosting after-work drinks, cocktail parties with canapes, and alfresco dining. Equipped with wind-up blinds, gas heaters, plenty of natural daylight, and fairy lights, they create an open-air ambiance.
the circular space of the restaurant is designed with a raised-level area that features booth seating, bare brick, rustic wood, murals, red velvet drapes, and a touch of greenery. During hot summer months, the large windows can be opened wide, while the ambient pendant lighting and enormous chandelier will set the mood after sunset.